Manel Esteban-Pérez
Rovira i Virgili University, Spain
Title: Complexity of end-of-life care: Criteria and levels of intervention in community health care
Submitted Date: 13/8/2015
Biography
Bachelor of Medicine and Surgery at Barcelona University. Catalonia (Spain) Specialist in Geriatric Medicine Master in Palliative care at Barcelona University. Catalonia (Spain) Doctorate “cum laude†at Rovira i Virgili University, Tarragona. Catalonia (Spain) Coordinator of PADES team (home supportive care programme team) in Reus (Tarragona). Catalonia (Spain) Associate professor, Rovira i Virgili University, Tarragona. Catalonia (Spain) Associate professor of Master of “Aging and Healthâ€, Rovira i Virgili University,Tarragona. Catalonia (Spain) Coordinator of subjects “Practical assistance to geriatric syndromes and interdisciplinary work†and “End-of-life careâ€, Master of “Aging and Healthâ€, Rovira i Virgili University, Tarragona. Catalonia (Spain).
Abstract
Definition: The complexity is caused by the emerging of processes, that when they interact, fulfill the criteria to be defined complex systems. \r\n\r\nReference model: Our base model is modeled on the needs of patients and families, thus obtaining six areas of complexity: Physical needs, psycho-emotional, socio-family, spiritual, area related directly with death (situation in the last days, grief), and area of ethical aspects. \r\n\r\nAreas and criteria of complexity: In each area the following are obtained: Base definitions, situations usually creating complexity and criteria of complexity grouped in three levels: Low medium and high. \r\n\r\nModel of Intervention: The proposal is- Low complexity: Intervention of the community health care team with occasional intervention of the palliative care team. Medium complexity: Shared caring decided between the community health care team and the palliative team. High complexity: main intervention by the palliative team or hospital admission. \r\n\r\nConclusions: It is necessary to differentiate between situations that are usually complex and criteria of complexity. The first are those situations that often behave as an emerging process, whereas the criteria of complexity correspond to the actual emergence or its results. The intervention model proposed should improve the collaboration between community care and the palliative team, as this is a co-responsible and dynamic model that does not divide the intervention.\r\n
Neva L Crogan
Gonzaga University, USA
Title: Person-centered care in nursing homes: Efficacy of the sorbet increases salivation intervention
Submitted Date: 13/8/2015
Biography
Neva L Crogan received her BSN from the University of the State of New York in 1983, a Master’s in Nursing from Eastern Washington University in 1992 and a PhD from Washington State University in 1998. Her Post-doctorate education includes a Geriatric Nurse Practitioner Certificate in 2007 from the University of Virginia. A systems approach to improving the quality of life of nursing home elders is her nursing and research focus. She is a Fellow of the American Academy of Nursing and was the co-recipient of the 2013 Sigma Theta Tau International Research Utilization Award. She has published more than 60 data based research articles and has presented at multiple regional, national and international conferences.
Abstract
The purpose of this study was to test the efficacy of the Sorbet Increases Salivation (SIS) intervention on managing nursing home elder drug-induced xerostomia. The specific aims were to test the effects of SIS on resident food intake and body weight. Using a two-group design, thrity-nine nursing home residents (from two nursing homes) were given 2 ounces of lemon-lime sorbet prior to lunch and dinner meals for 6 weeks. Participants were offered 2 ounces of a non-citrus drink prior to the lunch and dinner meals for 6 weeks during comparison weeks. Twenty-two residents completed both the ocmparison and intervention periods. Of those, 8 gained weight, 10 maintained and 4 lost weights. The amounts of food ingested during dinner increased significantly (p=0.001) from the comparison period to the intervention period (208-253 g). For liquids, the amounts ingested during dinner decreased significantly (p=0.002) from the comparison periods to the intervention period (from 356 ml to 310 ml). This innovative and person-centered approach to alleviating elder dry mouth utilized a simple, easy-to-implement intervention that has the potential of increasing food intake in this at-risk population. The product is inexpensive and the intervention requires very little staff training to initiate. Further study is needed to test the efficacy of the intervention with a larger sample of residents from multiple nursing homes.